Recipe of Ultimate Chocolate Okara Steamed Bread for Low Sugar Dieters

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Chocolate Okara Steamed Bread for Low Sugar Dieters.

Chocolate Okara Steamed Bread for Low Sugar Dieters - Laurie G Edwards

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate okara steamed bread for low sugar dieters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Step-by-Step Guide to Make Any-night-of-the-week Chocolate Okara Steamed Bread for Low Sugar Dieters

Chocolate Okara Steamed Bread for Low Sugar Dieters is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chocolate Okara Steamed Bread for Low Sugar Dieters is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate okara steamed bread for low sugar dieters using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Okara Steamed Bread for Low Sugar Dieters:

  1. Make ready 10 grams of Okara powder.
  2. Get 50 grams of Hot water (if you use fresh okara, it is not necessary).
  3. Make ready 20 grams of Unsweetened chocolate chips (or unsweetened cocoa powder).
  4. Get 1 of Whole egg.
  5. Get 2 grams of Baking powder.
  6. Make ready 10 grams of Calorie-free sweetener.
  7. Get 1 pinch of Salt (optional).

Instructions to make Chocolate Okara Steamed Bread for Low Sugar Dieters:

  1. Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage)..
  2. Add the okara powder, baking powder and sweetener. Stir and mix..
  3. At this point the batter should be warm to the touch. Add an egg and mix well..
  4. Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes..
  5. This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier..
  6. Do you see how fluffy it is?.
  7. If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly..

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