Sabudana vada. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani.
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Simple Way to Make Ultimate Sabudana vada
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani.
Sabudana vada is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sabudana vada is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Get 1/2 bowl of Sabudana.
- Make ready 1 of Potato.
- Get 2 teaspoons of Kuttu atta(for binding).
- Make ready to taste of Sendha salt.
- Make ready 1/2 teaspoon of Black pepper.
- Take 50 gms of Peanuts.
- Take as required of Cooking Oil for deep frying.
- Get 2 teaspoons of Coriander leaves (chopped).
It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana!
Steps to make Sabudana vada:
- Soak sabudana in water for 4 hours. Drain water and mix with boiled potatoes. Mash properly..
- Add Kuttu atta for binding the mixture. Add salt, red chilli powder, black pepper and mix well. Knead the dough..
- Heat oil in a karahi and give the dough tikki shape and deep fry till done..
- Remove from heat and keep it in a serving plate. Serve hot with chutney..
Sabudana vada is one of the most famous snack in Maharashtra. I have been to Pune once, but I feel really bad. Sabudana vada is one of my favorite snacks during fasting days. These fritters are made with tapioca pearls, potatoes, spices, and peanuts and are great with coconut chutney! Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.
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