Steps to Make Award-winning Whosayna’s Tawa Keema Naan

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Whosayna’s Tawa Keema Naan.

Whosayna’s Tawa Keema Naan - Laurie G Edwards

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s tawa keema naan. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Simple Way to Prepare Perfect Whosayna’s Tawa Keema Naan

Whosayna’s Tawa Keema Naan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Tawa Keema Naan is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s tawa keema naan using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Tawa Keema Naan:

  1. Get of Dough:.
  2. Get 3 cups of All Purpose Flour (Maida).
  3. Get 2 tbsp of Oil.
  4. Take 1 tbsp of Butter or Margarine.
  5. Make ready 1 tsp of Salt.
  6. Get 2 tsp of Yeast.
  7. Prepare As needed of Milk (for binding).
  8. Take 1 cup of Keema (Mince meat) Filling:.
  9. Get 1/2 kg of Kheema (Beef or Chicken).
  10. Prepare 3 of Tomatoes (chopped).
  11. Take 2 of Onions (chopped).
  12. Get 1 tsp of Chilli powder.
  13. Make ready 1 tsp of Turmeric powder (pinch).
  14. Prepare 1 tsp of Salt.
  15. Get 1/4 tsp of Cummin powder.
  16. Get 1/4 tsp of Black pepper (pounded).
  17. Get 1/2 cup of Sweet corns.
  18. Take 1/2 cup of Capsicum (chopped).

Instructions to make Whosayna’s Tawa Keema Naan:

  1. Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles.
  2. Braise onions in three tablespoon oil till browned up.
  3. Add mince meat and braise.
  4. Add tomatoes and spices till properly blended in.
  5. Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down.
  6. Make ping pong balls and roll into medium sized rotis.
  7. On one roti spread filling cover with other, seal the ends and use fingers to dent on top.
  8. Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up.
  9. Serve with hot and tamarind chutneys with salad.

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