Ragda Patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is made with potato cutlets/ patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, ragda patties. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Recipe of Perfect Ragda Patties
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Ragda Patties is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragda patties using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragda Patties:
- Prepare For of making dry Peas (Ragda):.
- Get 1 bowl of dry peas.
- Prepare 1 of onion.
- Take 1 of Boiled potato.
- Prepare 1 of Tomato.
- Take 2 of Green chilli.
- Prepare 2 tbsp of chopped coriander leaves.
- Make ready 1 of lemon.
- Prepare 1 of ball of seedless tamarind.
- Make ready To taste of salt.
- Get 1/4 teaspoon of red chilli powder.
- Take 1/4 teaspoon of garam masala.
- Prepare 1/2 teaspoon of chaat masala.
- Get as required of water.
- Take 1 tbsp of Green chutney.
- Make ready For of making patties-.
- Get 4 of boiled potatoes.
- Prepare 1 tbsp of corn flour.
- Take 2 tbsp of bread crumbs (for binding).
- Make ready To taste of salt.
- Make ready 2 tbsp of cooking oil for shallow fry.
Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.
Steps to make Ragda Patties:
- Wash and Soak peas overnight. Pressure cook in pressure cooker till 5 whistles. Let it cool. Let the pressure releases automatically..
- Wash and Chop onion, tomato, potato, green chilli and green coriander leaves..
- Boil tamarind in little water. Sieve the pulp..
- Mix all the chopped vegetables in boiled peas. Add salt, red chilli powder, chaat masala and garam masala. Mix well..
- For making patties: Mash boiled potatoes and add corn flour, bread crumbs and salt. Mix well and make a dough..
- Take a small portion of dough and make a ball and flatten it on your palm and give the shape of tikki. Likewise, make all the tikkis..
- Heat a non-stick griddle and put one tablespoon oil and fry tikki one by one till golden brown from both sides..
- Take a serving bowl and put cooked dry peas. Place a potato pattie over it. Add some more peas mixture. Squeeze half lemon. Add a tb spoon of green chutney and serve it garnished with onion and green chilli..
Make Easy, Healthy, Tasty Ragda Patties at Home. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
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