Oil-Free Okara Chocolate Cake.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, oil-free okara chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Recipe of Favorite Oil-Free Okara Chocolate Cake
Oil-Free Okara Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Oil-Free Okara Chocolate Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oil-free okara chocolate cake using 6 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Oil-Free Okara Chocolate Cake:
- Take 100 grams of Fresh okara.
- Make ready 2 of Eggs.
- Get 50 grams of Sugar.
- Prepare 120 grams of Soy milk (or milk).
- Prepare 50 grams of Cocoa powder.
- Take 3 of drops Vanilla oil (optional).
Instructions to make Oil-Free Okara Chocolate Cake:
- Preheat the oven to 180℃. Line the pan with kitchen parchment paper. Sift the cocoa..
- Beat the eggs, add the sugar, and mix..
- Mix with an electric mixer over a double boiler. Check the temperature with your finger. When it's warm to the touch, remove from the double boiler..
- Once removed from the double boiler, beat on high until thick and white..
- Put the fresh okara into a bowl. Use your finger to break up any lumps..
- Sift the cocoa again, this time into the okara..
- Add the soy milk (or milk)..
- Use a rubber spatula to mix it in..
- Add 1/3 of the beaten egg. Use a rubber spatula to mix it in..
- Add half of the remaining egg and fold in with the rubber spatula..
- Add the batter into the bowl with the remaining egg and mix it in using folding motions..
- Pour the batter into the pan. Smooth the surface. Tap the sides about 3 times. Bake in an oven at 180℃ for 30 minutes..
- Once baked, remove from the pan and remove the kitchen parchment paper. If you don't quickly remove it from the parchment paper, you won't be able to do it later..
- Wrap in a plastic bag and let cool. Once cooled, wrap with plastic wrap and chill in the refrigerator..
- When you look at it, you can't tell that there's okara in it!.
- It doesn't have any oil, so it might feel a bit less moist than your usual chocolate cake! This is the truth..
- This okara chocolat is guilt-free and refreshing, sure to make your tummy happy..
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So that's going to wrap it up with this special food oil-free okara chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!