Recipe of Favorite Whosayna’s Rolls and Breads

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Whosayna’s Rolls and Breads.

Whosayna’s Rolls and Breads - Laurie G Edwards

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, whosayna’s rolls and breads. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Steps to Make Ultimate Whosayna’s Rolls and Breads

Whosayna’s Rolls and Breads is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Whosayna’s Rolls and Breads is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s rolls and breads using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Rolls and Breads:

  1. Take 3 cups (250 gm) of All Purpose Flour (Maida).
  2. Take 2 tsp of Yeast (dry).
  3. Prepare 1 tbsp of Sugar.
  4. Get 1 tsp of Salt.
  5. Make ready 2 tbsp of Butter (melted).
  6. Take 3 tbsp of Oil.
  7. Take 1 tbsp of Herbs (Basil, Parsley and Marjoram, or any of your choice).
  8. Make ready as needed of Milk (for binding).

Instructions to make Whosayna’s Rolls and Breads:

  1. Mix dry ingredients well add oil, yogurt and butter then mix well.
  2. Bind to soft dough using warm milk.
  3. Keep in a big bowl and cover with cling film.
  4. Let it fully rise punch back and knead to smooth dough, mould in buns.
  5. Make three portions of the dough, from this one portion make three or four balls.
  6. If you want to put butter, follow this: Dust working table and roll each ball into rectangular roti.
  7. Take a teaspoon of butter and spread in centre, from one lenghtwise end to the other, fold in like swissroll and make long tube.
  8. When three or four tubes done, plait them up put the ends underneath so it does not open.
  9. Keep on greased tray, brush with beaten egg and sprinkle sesame (can use colored ones if you want).
  10. Let it rise then bake in oven on 200°C till top crisped up (browned up).
  11. 11) If you want crispy bread crust, before putting bread in oven keep ice cubes and water in metal bowl, this will cause steam in the oven and your bread will have crispy crust.
  12. NB: If you do not want to put butter can skip the applying butter part and just make three or four long tubes and plait them up.

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