Recipe of Favorite Mathri (poori ya papri)

Delicious, fresh and tasty.

Mathri (poori ya papri). As Diwali is quickly approaching It's time for us to make some amazing Diwali snacks this week! Mathri poori (Gujarati snack) Mathris are all. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari.

Mathri (poori ya papri) - Laurie G Edwards Mathri goes very well a hot piping cup of tea and some mango pickle. Fried sweet Mathri Sargi for karwa Chauth, North Indian Punjabi cuisine dish, ate by Girls keeping fast, before the sun rise. This is the trick to avoid the puffing up of Mathri like Poori while frying.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mathri (poori ya papri). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Easiest Way to Make Award-winning Mathri (poori ya papri)

Mathri (poori ya papri) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Mathri (poori ya papri) is something that I have loved my entire life. They are nice and they look fantastic.

As Diwali is quickly approaching It's time for us to make some amazing Diwali snacks this week! Mathri poori (Gujarati snack) Mathris are all. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mathri (poori ya papri) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mathri (poori ya papri):

  1. Get of Oil 2 cup for frying.
  2. Get of Flour 1 cup 100 gm.
  3. Take 1/4 tsp of Zeera.
  4. Make ready 1 pinch of Ajwain.
  5. Get of Salt half tsp.
  6. Get 2 tbsp of Oil for binding.
  7. Take of Water half cup.

We want them to be flat and crispy. Its specialty is that you can make them at home and can be stored for more than a month in an air-tight container. हिन?दी में पढिये : Mathri Recipe - Salted Crackers Recipe. Easy Mathri Recipe: Step by Step Mathri Recipe, Tips to make Mathri at home, Mathri Ingredients, Mathri Recipe video & more at Times Food. Mathri is a popular snack recipe that people enjoy with tea in Northern India.

Steps to make Mathri (poori ya papri):

  1. Maida me Ajwain, salt, zeera, oil daal kar mix Karen or water se ghond ly..
  2. Atta ghondh kar Issy needing Karen acchy Tarah masal kar choty pery banayn..
  3. Phir poori bel kar balyn se dot Daly Iss se poori khasta banty hy..
  4. Oil gram kerky poori fry Karen. Hum Sher khorma me Iss Pori me Ajwain ki jagga Kali Mirch koot kar daalty hy or Iss Tarah banaty hy..
  5. Buht hi crispy or Khasta poori chai or hi tea ky liye best hy..

The secret of the crispy texture of mathri lies in the ingredients that go into. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and, optionally, carom seeds. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

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So that's going to wrap it up for this special food mathri (poori ya papri) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!