Recipe of Perfect Whosayna’s Baked Bao Buns

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Whosayna’s Baked Bao Buns.

Whosayna’s Baked Bao Buns - Laurie G Edwards

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, whosayna’s baked bao buns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Recipe of Favorite Whosayna’s Baked Bao Buns

Whosayna’s Baked Bao Buns is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Whosayna’s Baked Bao Buns is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s baked bao buns using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Baked Bao Buns:

  1. Get 3 cups of Maida (All purpose flour).
  2. Take 2 tsp of Yeast.
  3. Get 2 tsp of Baking powder.
  4. Prepare 3 tbsp of Oil.
  5. Prepare 1 tbsp of Butter.
  6. Get 1 tsp of Salt.
  7. Prepare 1 tsp of Sugar.
  8. Make ready as required of Milk, warm (for binding).
  9. Make ready For of Steak filling:.
  10. Make ready 1/2 kg of Fillet (chinese cut).
  11. Get 1 tsp of Salt.
  12. Take 1 tsp of Blackpepper powder.
  13. Take 1 tsp of Chilli flakes.
  14. Take 1/2 of Lemon juice.
  15. Prepare 1 tsp of Garlic (pounded).
  16. Make ready 1 tsp of Ginger (pounded).
  17. Prepare 1/2 tsp of Soya sauce.
  18. Get 1 tbsp of Sugar (optional).
  19. Get 1 tsp of Cornflour (mixed in 4 tbsp water).
  20. Get for of Pickles:.
  21. Prepare 1/2 of Cucumber (jullienes).
  22. Make ready 1/2 of Carrot (grated).
  23. Make ready 1 of Onion (slices).
  24. Get 1 of Capsicum (jullienes).
  25. Prepare 1 of Green chilli (chopped).
  26. Get 4 tbsp of Vinegar.
  27. Make ready pinch of Salt.

Steps to make Whosayna’s Baked Bao Buns:

  1. Make buns: mix dry ingredients well add oil and butter then mix well.
  2. Bind to a soft dough with warm milk, knead well then let it rise.
  3. Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done.
  4. Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half.
  5. Lay each semi circle puri on greased tray keeping space in between of few centimetres.
  6. Glaze with beaten egg sprinkle sesame (optional) and let it fully rise.
  7. Bake in oven on 200°C till nicely browned up on top.
  8. Usually bao buns are steamed.
  9. Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside.
  10. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours.
  11. In a nonstick pan pour four tablespoon of oil keep high flame.
  12. Add marinated fillet and fry till browned up.
  13. Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame.
  14. Fill the buns with fried fillet and pickles.

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