Recipe of Quick Chinese Mini Samosay

Delicious, fresh and tasty.

Chinese Mini Samosay.

Chinese Mini Samosay - Laurie G Edwards

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chinese mini samosay. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Make Award-winning Chinese Mini Samosay

Chinese Mini Samosay is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chinese Mini Samosay is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chinese mini samosay using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Mini Samosay:

  1. Prepare of Samosa sheets (as required).
  2. Prepare 1 cup of chicken (shredded).
  3. Take 1 cup of onion (chopped).
  4. Take 1 tsp of ginger garlic paste.
  5. Take 2 cup of cabbage (grated).
  6. Make ready 1 cup of carrots (grated).
  7. Get 1/2 cup of capsicum (Julian).
  8. Get 1 tbls of soya sauce.
  9. Prepare 1 tsp of salt.
  10. Get 1 tsp of black pepper.
  11. Make ready 1 tbls of oil.
  12. Take of Oil for fry.
  13. Take of Beaten Egg (for binding).

Instructions to make Chinese Mini Samosay:

  1. In a pan, add one tbls oil and ginger garlic paste and chopped onions saute it for 2 minutes then add shredded chicken in it and mix well..
  2. Add cabbage, carrots and capsicum with salt black pepper and soya sauce cover for 8 to 10 minutes on low flame..
  3. After that time open the lid, at medium high flame cook the mixture well till there's no water in the mixture. Let it cool..
  4. Take a samosa sheet, make cone from round edge of the sheet by folding it. Brush some beaten egg. Now fill it with chicken mixture and brush egg on last corner, fold the corner to pack the samosa..
  5. Fry mini samosa in medium high oil till golden brown from both sides. Enjoy with any Sauce..

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So that's going to wrap it up for this special food chinese mini samosay recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!