How to Prepare Homemade Instant balushahi mithaye/ quick and easy recipe

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Instant balushahi mithaye/ quick and easy recipe - Laurie G Edwards They literally just melt in your mouth. This is a perfect sweet for any festive occasion! Badusha or Balushahi Recipe is a deep-fried Indian festive sweet made with flour and later dipped in sugar syrup.

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Easiest Way to Make Super Quick Homemade Instant balushahi mithaye/ quick and easy recipe

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To get started with this particular recipe, we must first prepare a few ingredients. You can have instant balushahi mithaye/ quick and easy recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant balushahi mithaye/ quick and easy recipe:

  1. Make ready 1 of and half cup of all purpose flour.
  2. Take 3 tbspn of ghee.
  3. Prepare 1/2 tbsp of baking powder not soda.
  4. Make ready 1 cup of sugar.
  5. Take 1/2 cup of water.
  6. Take Pinch of orange food colour (optional).
  7. Make ready of Nuts for garnishing.
  8. Take of Oil for frying.
  9. Make ready of Water for binding.
  10. Get Half of lemon juice.

These sweet treats are crispy on the outside If you get the basics of Balushahi making, then this recipe is a simple process, though time-consuming. Hi Archana, I follow your recipes in youtube regularly. I made a lot of recipes of yours especially tge instant zalebi turned out very well. Nowadays, there are lots of instant way of making these traditional sweets but still some of the recipes tastes better in I have followed the first method, which is very easy and quick to make.

Instructions to make Instant balushahi mithaye/ quick and easy recipe:

  1. First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized.
  2. In a bowl add all purpose flour, baking powder,ghee mix it all together.
  3. Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard.
  4. Make a soft dough and cover it for 15 to 20 minutes with a cloth.
  5. Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb.
  6. Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low.
  7. When Balushai will start to float then increase the flame medium and fry it until golden brown.
  8. Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy.

How to get perfectly soft and yummy Badusha? Easy Balushahi Recipe: Step by Step Balushahi Recipe, Tips to make Balushahi at home, Balushahi Ingredients, Balushahi Recipe Looking for a traditional sweet recipe, which has the perfect balance of sweetness? Then this easy Balushahi recipe is perfect for your special occasions. Badusha recipe with step by step photos. Learn how to make popular Indian sweet flaky and delicious butter badusha/ balushahi with this easy recipe.

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