Easiest Way to Make Homemade Dhaba style aloo paratha with mango garlic chutney

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Dhaba style aloo paratha with mango garlic chutney. Dosto aaj ghar pe banate hain aloo paratha ki recipe ekdam dhaba style me. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. Aloo paratha with mango chutney bengali recipe, কিভাবে আল? paratha রান?না করতে শিখ?ন. Restaurant style Chinese buttery Garlic Fried Rice.

Dhaba style aloo paratha with mango garlic chutney - Laurie G Edwards Hi … this methi aloo recipe turned out delicious … just the taste I craved … no garlic, ginger, onion to chop … and so very elegantly presented … will be visiting your site frequently … many thanks for. Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, dhaba style aloo paratha with mango garlic chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Recipe of Award-winning Dhaba style aloo paratha with mango garlic chutney

Dosto aaj ghar pe banate hain aloo paratha ki recipe ekdam dhaba style me. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. Aloo paratha with mango chutney bengali recipe, কিভাবে আল? paratha রান?না করতে শিখ?ন. Restaurant style Chinese buttery Garlic Fried Rice.

Dhaba style aloo paratha with mango garlic chutney is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Dhaba style aloo paratha with mango garlic chutney is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:

  1. Make ready of For aloo paratha.
  2. Make ready 2 cups of wheat flour.
  3. Get 2 tbsp of gram flour/ besan.
  4. Get 1 tbsp of ghee for dough.
  5. Make ready to taste of Salt.
  6. Take As needed of Water.
  7. Prepare 5 of boiled potatoes.
  8. Make ready 1/4 cup of finely chopped spinach.
  9. Prepare 2 tbsp of chopped coriander leaves.
  10. Prepare of Dry spices.
  11. Take 1 tsp of roasted cumin powder.
  12. Get 2 tsp of chat masala.
  13. Get 1 tsp of red chilli powder.
  14. Prepare 1/2 tsp of garam masala powder.
  15. Take to taste of Salt.
  16. Get 1 tbsp of wheat flour to be used in potato filling for binding.
  17. Prepare as needed of Oil or ghee for roasting parathas.
  18. Get of For mango garlic chutney.
  19. Make ready 1 of raw mango chopped.
  20. Prepare 10-12 of garlic cloves.
  21. Make ready 3-4 tbsp of gud/Jaggery.
  22. Get 3-4 of red dry chilli.
  23. Make ready 1 tsp of cumin seeds.
  24. Prepare as needed of Water.

Tasty Garlic Paneer Recipe - Dhaba Style!! Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango. In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies.

Steps to make Dhaba style aloo paratha with mango garlic chutney:

  1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling..
  2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well..
  3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball..
  4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings..
  5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it..
  6. And then applying some more wheat dust, roll it to make round shape paratha..
  7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas..
  8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney..
  9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready..

When dal turns golden brown, add chopped garlic, green chillies, curry leaves and grated. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. It tastes perfectly spicy and slightly tangy due to dried mango powder.

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