Recipe of Speedy Khuskhus matar kachodi

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Khuskhus matar kachodi. Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other.

Khuskhus matar kachodi - Laurie G Edwards Celebrating India: Food Series State: Rajasthan Dish : Matar Kachori Kachori is a spicy snack, originating from the state of Rajasthan. Botanical skin nutrition for all skin types. These Khasta Aloo Matar Kachoris Gujarati Style are deep-fried pies stuffed with a delicious and flavourful filling made with mashed potato, green peas, aromatic herbs and spices.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, khuskhus matar kachodi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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How to Prepare Any-night-of-the-week Khuskhus matar kachodi

Khuskhus matar kachodi is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Khuskhus matar kachodi is something which I have loved my whole life. They're fine and they look wonderful.

Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other.

To begin with this particular recipe, we have to prepare a few ingredients. You can have khuskhus matar kachodi using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Khuskhus matar kachodi:

  1. Take 250 gms of all-purpose flour.
  2. Make ready 3 Tsp of Oil for binding.
  3. Prepare As per taste of Salt.
  4. Get 100 ml of Water.
  5. Take 100 gms of For stuffing khukhus.
  6. Prepare 1 tsp of Cumin seeds.
  7. Prepare 2 Tsp of Oil.
  8. Prepare 1 tsp of Turmeric powder.
  9. Prepare 2 tsp of Dry coriander powder.
  10. Take 2 tsp of Red chilli powder.
  11. Make ready 2 tsp of Chaat masala.
  12. Make ready 2 tsp of Garam masala powder.
  13. Prepare As per taste of Salt.
  14. Prepare 1 tsp of Sugar.
  15. Get 1 tsp of Achaar masala.
  16. Prepare 2 of Bread crumbs of whole bread.
  17. Get 2 of mashed boiled potatoes.
  18. Prepare 1/2 cup of Green peas.
  19. Take 1 cup of Chopped onions.
  20. Prepare 300 ml of Oil for deep frying.
  21. Prepare Handful of Green coriander leaves chopped.

Matar Kachori is an Indian street food, the best among Indian veg snacks recipes. Learn how to make recipe of matar ki kachori I made Matar Kachori along with Dahi Bhalla and Phirni as part of our brunch platter to celebrate Holi, the Indian festival of colours. Botanical skin nutrition for all skin types. Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place.

Steps to make Khuskhus matar kachodi:

  1. Take all-purpose flour and mix some salt in it..
  2. Add some oil in it and bind slowly..
  3. Add water and mix it properly..
  4. Then make a soft dough. And keep aside..
  5. Take khuskhus in a bowl and soak it in sufficient water for 1/2 an hour..
  6. Make a smooth paste of it..
  7. Now heat a pan and take oil and add cumin seeds in it..
  8. Now add chopped onions in it and also all dry ingredients to it..
  9. Add 1/2tsp of hing powder to it..
  10. Now roast it properly untill it become light brown.Also add some achaar masala to it..
  11. Now add potatoes and green peas in it and stir well..
  12. And then add bread crumbs to it..
  13. And roast properly..
  14. It is done..
  15. Now take dough and make balls of equal sizes..
  16. Now roll the ball in a puri..
  17. Now stuff the filling and shape it like a momos..
  18. And roll it again..
  19. Now heat up the oil. And deep fry all the kachodis in it..
  20. Deep fry all the kachodis untill it becomes in golden colour. Place them on a tissue paper to soak oil..
  21. Now plate them nicely and serve with sauce..

Home » FoodFood » Secret Recipe » Khuskhus Halwa. How to make Khuskhus Halwa -. Rich and delicious poppy seed halwa. Koraishutir Kochuri Recipe/ One of the best and awesome matar ki Kachodi with aaloo ki sabji and rosogolla. Khus-Wala Matar Recipe, Learn how to make Khus-Wala Matar (absolutely delicious recipe of Khus-Wala Matar ingredients and cooking method) About Khus-Wala Matar Recipe: Tender peas tossed in seasoning and spices.

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