Peanut Coconut Burfi. It's #vegan, #sugarfree and #healthyrecipe Do try this vegan Indian dessert recipe ðŸ˜? If you like this recipe then let me know in. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut Burfi Recipe with stepwise photos.
Step by step instructions to make Coconut Peanut Burfi. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.
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Easiest Way to Prepare Homemade Peanut Coconut Burfi
It's #vegan, #sugarfree and #healthyrecipe Do try this vegan Indian dessert recipe ðŸ˜? If you like this recipe then let me know in. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut Burfi Recipe with stepwise photos.
Peanut Coconut Burfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Peanut Coconut Burfi is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook peanut coconut burfi using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Coconut Burfi:
- Prepare of For Coconut layer.
- Get 500 gm of Dessicated Coconut.
- Get 1/2 cup of Kesar (safforn)Milk.
- Get 1 cup of Milk Made for Binding.
- Get 2 Spoon of Sugar.
- Make ready 300 gm of Milk Powder.
- Prepare 1 Spoon of Desi Ghee.
- Prepare of For Peanut layer.
- Get 1 1/2 cup of Roasted Peanut Powder.
- Make ready 1 Cup of Milk Powder.
- Make ready 1/2 cup of Sugar.
- Make ready 1 Spoon of Cardamom Powder.
- Prepare 1/2 spoon of Food Colour any of your choice.
- Get 1 Spoon of Desi Ghee.
- Take as needed of Aluminium Foil/Butter Paper.
Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery. There are varieties of burfi recipe like coconut barfi, besan burfi, peanut burfi, cashew nut barfi, almond barfi. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an.
Instructions to make Peanut Coconut Burfi:
- For Coconut layer:Take 500 gm Dessicated Coconut with 1 Spoon Desi Ghee in a pan heat on medium flame for 2 min then afterwards add Milk Powder and mix well then add Half Cup Kesar Milk for nice colour and taste..
- Now add Milk Made 1 tin and mix well, Sprinkle some water if required then make a Soft Dough and keep aside..
- For Peanut layer:Now take a Kadhai put 1 and half Cup Peanut Dry Roast on medium heat then grind it in a grinder then put it in the kadhai with 1 Spoon Desi Ghee heat on medium flame for 1 min then add 1 Cup Milk Powder,1/2 table Spoon food Colour,1 Spoon Cardamom Powder mix it well..
- Now mix all ingredients together and make a Soft Dough and keep aside for cool it down on room temperature..
- Now take a Aluminium foil take Coconut Dough Divide into equal pieces take one piece,roll it in a square shape with the help of Ghee then inside put Cylindrical shape Peanut layer and slowly slowly roll it the Aluminium foil,Do it same to all the Pieces then Refrigerate for 2 hours..
- After Refrigeration of all the Roll open the Aluminium foil,Cut into Equal Pieces..
- Now Enjoy the Delicious Sweet on the Occasion of Rakshabandhan with your whole family.
Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.
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