Easiest Way to Make Homemade My Easy and Delicious Simmered Okara

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My Easy and Delicious Simmered Okara.

My Easy and Delicious Simmered Okara - Laurie G Edwards

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, my easy and delicious simmered okara. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Recipe of Perfect My Easy and Delicious Simmered Okara

My Easy and Delicious Simmered Okara is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Easy and Delicious Simmered Okara is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Easy and Delicious Simmered Okara:

  1. Make ready of Main ingredients:.
  2. Get 200 grams of Fresh okara.
  3. Make ready 1/2 of Carrot.
  4. Get 1 of Japanese leek (finely chopped).
  5. Get 1 of Aburaage.
  6. Make ready 1 of Dried shiitake mushrooms.
  7. Take of Seasonings:.
  8. Make ready 2 tbsp of Sesame oil.
  9. Prepare 300 ml of ? The soaking liquid from the dried shiitake mushrooms.
  10. Prepare 1 tbsp of ? Bonito dashi stock granules.
  11. Make ready 3 tbsp of ? Soy sauce.
  12. Get 3 tbsp of ? Cooking sake.
  13. Make ready 3 tbsp of ? Mirin.

Instructions to make My Easy and Delicious Simmered Okara:

  1. Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek..
  2. Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness..
  3. When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!.
  4. It will look crumbly like this after about 3-5 minutes!.
  5. Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!.
  6. The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard....
  7. ...add in all of the ? seasonings!.
  8. Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek..
  9. They're ready to serve! Keep any leftovers in the fridge for a healthy fix!.
  10. Here is one of my popular recipes for handy dishes in small bowls! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root.
  11. Here's my slightly different take on hijiki! https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist.
  12. Chikuzen-ni, a Japanese basic dish. https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew.
  13. Professional Miso Soup! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup.

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So that's going to wrap this up with this exceptional food my easy and delicious simmered okara recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!