Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, maize murukku#flourchallenge. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Homemade Maize Murukku#flourchallenge
Maize Murukku#flourchallenge is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Maize Murukku#flourchallenge is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook maize murukku#flourchallenge using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maize Murukku#flourchallenge:
- Get 1 cup of maize flour.
- Make ready 2 tbsp of rice flour.
- Prepare 1 Tbsp of butter.
- Make ready 1 Tbsp of hot oil.
- Make ready of Salt as per taste.
- Make ready 2 Tbsp of sesame seeds.
- Take 1/2 tsp of carom seeds.
- Make ready 1/2 tsp of cumin seeds.
- Make ready 1 tsp of red chilli powder.
- Take of Oil to fry.
- Make ready of Water for binding.
Instructions to make Maize Murukku#flourchallenge:
- Measure & prepare all the ingredients.
- In a bowl or plate add the flours,cumin,sesame seeds,salt,red chilli powder,carom seeds,mix it.
- Add butter, hot oil mix till crumbly. Then bind using water a little at a time..
- Make like a ball & put in the mould or machine.
- In medium hot oil press above the oil the mould & make murukku. Fry till golden brown.
- Continue like this,make with the rest of the dough.
- Murukku is ready to serve. Once cool it can be stored in an airtight tin. Enjoyed as a snack.
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So that's going to wrap it up for this exceptional food maize murukku#flourchallenge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!