Ajwaini/carrom seeds paratha. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal. Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa.
So it is very easy and simple recipe of #Ajwain #Paratha #Recipe must. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes. It is also used for medicinal purposes and is very fragrant with a bitter taste.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ajwaini/carrom seeds paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Steps to Make Homemade Ajwaini/carrom seeds paratha
Ajwaini/carrom seeds paratha is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Ajwaini/carrom seeds paratha is something which I have loved my entire life. They are nice and they look fantastic.
Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal. Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Prepare 1 cup of wheat flour.
- Get 2 spoon of Desi ghee for binding.
- Prepare Pinch of salt.
- Get 1 teaspoon of Ajwain carrom seeds.
- Get of Yoghurt.
- Take of Water as required for dough.
Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been. Parathas smelling of ghee and atta (wheatflour) being unwrapped from a sheet of ghee (clarified butter) stained newspaper, beneath a huge neem tree, uncontrollable giggles and laughter coming.
Instructions to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it.
- Prepare dough by adding warm water.
- Dough should not be soft for paratha it should be thick.
- Roll it in desired shape and fry on tawa.
- Fry with lots of Desi ghee.
- And serve with yoghurt.
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it. You can have them with masala chai which makes a perfect combo altogether. It is mostly known as namak ajwain paratha.
Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or seeds. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a foundation for creating hormones which your body requires to stay healthy. A few of these hormones that are needed are only able to be produced by having these fatty acids throughout your diet.
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