Mixed vegetables stuff paneer paratha. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole Paneer paratha is one of the many popular paratha varieties from Punjab. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander.
This Paneer paratha makes a filling breakfast or lunch! Or if you have access to fresh store bought paneer, then you can use that too. Once I have the paneer ready, I just mix in everything together for the filling and. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it more tasty. you can also add vegetable ghee or. paneer and vegetable paratha is a healthy paneer vegetable paratha which is a perfect snack for kids when they come home for school.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed vegetables stuff paneer paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Simple Way to Make Perfect Mixed vegetables stuff paneer paratha
Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole Paneer paratha is one of the many popular paratha varieties from Punjab. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander.
Mixed vegetables stuff paneer paratha is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Mixed vegetables stuff paneer paratha is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetables stuff paneer paratha:
- Take of For dough.
- Take 1 of &1/2 cup wheat flour.
- Make ready 1 tsp of carom seeds.
- Get 1 tsp of sesame seeds.
- Take 2 tsp of oil.
- Get to taste of salt.
- Prepare of Water as required.
- Take of For stuffing.
- Prepare 2 tbsp of Finely chopped cabbage.
- Take 2 tbsp of beetroot.
- Make ready 2 tbsp of capsicum.
- Take 2 tbsp of carrot.
- Take 3 tbsp of pumpkin.
- Prepare 2 of big chopped Onion.
- Make ready 1 tbsp of coriander.
- Prepare 2 of chopped colocasia(Arbi) leaves.
- Make ready to taste of Salt.
- Get 1 tsp of turmeric.
- Take 2 tsp of ginger, garlic, chili paste.
- Prepare 1/4 tsp of asafoetida.
- Make ready 2 tsp of poha for binding.
- Make ready 75 grams of grated paneer.
- Make ready 3 cubes of amul cheese.
See why we think this is a healthy paneer vegetable paratha? Paneer contains high quality protein and calcium which aids in. Keto Stuffed Paneer Paratha is a stuffed bread served for breakfast, very commonly in the North of India. It is a stuffed flat bread normally made from whole wheat flour and stuffed with various vegetables or Keto Stuffed Paratha was something I thought to be impossible on a keto diet.
Steps to make Mixed vegetables stuff paneer paratha:
- Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes..
- Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well..
- Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha..
- Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked..
- Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney..
Add water, little at a time and prepare a soft and pliable dough just as you make for chapati. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This paneer capsicum onion paratha recipe is quick and easy.
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