Malai kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Simple Way to Prepare Ultimate Malai kofta
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish.
Malai kofta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Malai kofta is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have malai kofta using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Get 1 cup of grated paneer or cottage cheese.
- Make ready 1/2 cup of grated potatoes.
- Prepare 5 of chopped cashews.
- Make ready 5 of raisins.
- Take as required of Cornflour for binding.
- Take As needed of Oil for frying.
- Prepare 2 of medium-sized onion, chopped.
- Take 2 of medium-sized tomatoes.
- Take 1 tsp of coriander or dhania powder.
- Make ready 1 tsp of red chilli powder.
- Prepare 1 tsp of garam masala.
- Prepare 1 tsp of turmeric powder.
- Take as per taste of Salt,.
- Take as needed of Coriander leaves for garnish.
- Make ready 2 tbsp of cream.
Once you taste this curry you will make it again. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Instructions to make Malai kofta:
- To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well..
- Lightly oil your hands and make one-inch size balls out of the mixture..
- Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside..
- For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color..
- Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender..
- In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste..
- Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves..
Serve them with Naan bread or homemade flatbread! I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
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