Steps to Prepare Perfect Spiced Chickpea Fritters (vegan)

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Spiced Chickpea Fritters (vegan).

Spiced Chickpea Fritters (vegan) - Laurie G Edwards

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced chickpea fritters (vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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How to Prepare Ultimate Spiced Chickpea Fritters (vegan)

Spiced Chickpea Fritters (vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Spiced Chickpea Fritters (vegan) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Chickpea Fritters (vegan):

  1. Make ready 225 g of can of chickpeas.
  2. Make ready 1 teaspoon of coriander seeds.
  3. Take 1 teaspoon of cumin seeds.
  4. Make ready 1 tablespoon of oil.
  5. Prepare 1 of onion, chopped.
  6. Prepare 1 of green pepper, chopped.
  7. Take 3 of garlic cloves, chopped.
  8. Get 2 of small red chillies, deseeded and chopped.
  9. Take 1 teaspoon of turmeric.
  10. Get 10 g of fresh/frozen coriander.
  11. Make ready 1/2 of lemon zest.
  12. Take 1 of dessertspoon of lemon juice.
  13. Prepare of Egg replacement for 1 egg (or a different binding agent).
  14. Get of Salt and pepper.
  15. Make ready 3 tablespoons of flour.
  16. Prepare 2 tablespoons of oil.

Instructions to make Spiced Chickpea Fritters (vegan):

  1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar..
  2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs..
  3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper.
  4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour..
  5. Serve up and enjoy!.

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So that's going to wrap it up for this special food spiced chickpea fritters (vegan) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!