Recipe of Award-winning Ragi Nachani Fulka

Delicious, fresh and tasty.

Ragi Nachani Fulka.

Ragi Nachani Fulka - Laurie G Edwards

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ragi nachani fulka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Prepare Favorite Ragi Nachani Fulka

Ragi Nachani Fulka is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Ragi Nachani Fulka is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ragi nachani fulka using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Nachani Fulka:

  1. Get 150 gram of Ragi flour.
  2. Take 100 gm of wheat flour for binding.
  3. Make ready to taste of Salt.
  4. Take as needed of Water to make dough.
  5. Prepare as needed of Ghee to apply on Phulka.

Instructions to make Ragi Nachani Fulka:

  1. Take a vessel in that add both flours add salt and then add very little amount of water and bind them in a semi soft dough.
  2. Now roll fulka by dusting some flour...
  3. Flip them and cook well apply ghee on the top of phulka.
  4. Enjoy your healthy phulka with baigan bharta and coriander curry tastes awesome.

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So that's going to wrap this up with this exceptional food ragi nachani fulka recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!