'Indonesian' beef stew. Empal gentong beef stew recipe can be cooked by yourself. Complete with explanations simple and easy to understand. This meal is from Cirebon, West Java.
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Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 'indonesian' beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Steps to Make Quick 'Indonesian' beef stew
Empal gentong beef stew recipe can be cooked by yourself. Complete with explanations simple and easy to understand. This meal is from Cirebon, West Java.
'Indonesian' beef stew is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. 'Indonesian' beef stew is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make 'Indonesian' beef stew:
- Prepare 2 of small onions.
- Prepare 1 of glove of garlic.
- Prepare 2 tbs of butter.
- Make ready 400 g of beef, rib or other stew cuts.
- Make ready 100 ml of red wine.
- Make ready 100 ml of water.
- Prepare 5 tbs of ketjap (or soy sauce).
- Prepare 3 of thyme springs (or 1tbs dried thyme).
- Prepare 2 of bayleafs.
- Make ready 4 of cloves.
- Prepare 2 tbs of tomato ketchup.
- Take 1 tbs of potato starch (or general binding agent).
Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. A wide variety of canned beef stew options are available to you, such as part, preservation process. Translations of the phrase BEEF STEW from english to indonesian and examples of the use of "BEEF STEW" in a sentence with their translations Translation of Beef Stew in Indonesian. Indonesian Beef Stew канала Just Titik. Показать.
Steps to make 'Indonesian' beef stew:
- Roughly chop the onions and peel the garlic..
- Season the beef generously on both sides with salt and pepper..
- On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic..
- When the onions are halfway there, make room for the beef. You could do this in stages, but why bother....
- Brown the beef on both sides. Render out as much fat as you can..
- Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning..
- From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan..
- Add the spices and the tomato ketchup and stir till combined..
- Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine..
- After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs..
- Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste..
- Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well..
Authentic beef rendang recipe from Minangkabau, Indonesia. You can stew the meat longer by adding water until the beef is tender enough. I used the topside in this recipe and it turned out perfectly. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that Indonesian / Malaysian Beef Rendang.
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