Julie’s Spicy Meatballs. Italian Grandma Makes Meatballs (and Spaghetti). Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Get the deets on a Nolke family secret recipe.
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! Heat the oil in a large skillet over medium-high heat.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, julie’s spicy meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Easiest Way to Make Speedy Julie’s Spicy Meatballs
Italian Grandma Makes Meatballs (and Spaghetti). Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Get the deets on a Nolke family secret recipe.
Julie’s Spicy Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Julie’s Spicy Meatballs is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Get 2 of lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork.
- Prepare 1/2 of sweet onion, finely chopped (food processor works nicely).
- Prepare 1 of hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor.
- Take 1 of raw egg, for binding.
- Take 1/2 cup of Italian style breadcrumbs.
- Prepare 2 cloves of garlic, finely chopped.
- Prepare 1/4-1/2 cup of grated Parmesan cheese.
- Prepare 4 of basil leaves, chopped.
- Get 1 TBS. of dried parsley or a bunch of fresh chopped parsley.
- Make ready to taste of Salt,.
- Prepare to taste of Black pepper,.
- Get 1/3 cup of milk.
- Prepare 2 TBS. of flour, for coating meatballs.
Brown the meatballs in batches until nice and deep golden, then move them to a plate. Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Spicy Meatball is a phrase that can be used to express excitement, empathy, disdain, or a variety of other feelings. The versatility behind the phrase comes from the the mixed feelings that one can feel.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs..
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry..
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do..
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!.
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta..
- Buon appetito! 🇮🇹.
Not only are these meatballs full of spicy flavor, they also get veggie goodness by adding freshly grated zucchini. The zucchini adds fiber and moisture to the meatballs (as lean chicken meatballs. Remoulade is a flavorful creamy dip with a spicy Cajun kick. These meatballs are spicy and smoky and delicious. —foxeslovelemons. WHAT: Our new favorite cocktail party appetizer, with a kick of spice to keep things interesting.
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