Simple Way to Make Ultimate Thai Eggplant Curry Shrimp Soup

Delicious, fresh and tasty.

Thai Eggplant Curry Shrimp Soup.

Thai Eggplant Curry Shrimp Soup - Laurie G Edwards

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai eggplant curry shrimp soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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How to Prepare Ultimate Thai Eggplant Curry Shrimp Soup

Thai Eggplant Curry Shrimp Soup is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai Eggplant Curry Shrimp Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:

  1. Prepare 2 large of eggplants.
  2. Prepare 1 of onion.
  3. Make ready 1 stick of lemongrass.
  4. Take 1 tbsp of fresh chopped ginger.
  5. Make ready 3 clove of garlic.
  6. Prepare 1 can of coconut milk.
  7. Prepare 1/2 can of coca goya.
  8. Take 1/2 cup of heavy cream.
  9. Take 2 quart of chicken stock.
  10. Prepare 1 of scallion.
  11. Prepare 5 tbsp of vegg oil.
  12. Take 1 1/2 oz of red curry paste.
  13. Get 1 lb of pork belly.
  14. Take 1 lb of medium shrimp.

Steps to make Thai Eggplant Curry Shrimp Soup:

  1. cut up pork belly into pieces & place in large pot on medium heat.
  2. cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan.
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk.
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork.
  6. cook shrimp in seperate pan with lil oil and place aside.
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
  8. add shrimp into the pot & serve with some chopped up scallion to garnish.

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