Recipe of Ultimate Elisa's Asopao de Pollo (Chicken & Rice Soup)

Delicious, fresh and tasty.

Elisa's Asopao de Pollo (Chicken & Rice Soup).

Elisa's Asopao de Pollo (Chicken &  Rice Soup) - Laurie G Edwards

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Recipe of Homemade Elisa's Asopao de Pollo (Chicken & Rice Soup)

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

  1. Make ready 1 large of Chicken Breast cut in small pieces (Can be boneless if you want).
  2. Prepare 1/2 cup of Uncooked Medium White Rice.
  3. Make ready 1/2 cup of Fine Chopped Cooked Ham Serranito.
  4. Prepare 1/2 cup of Fine Chopped Plantain.
  5. Get 1/3 cup of Yellow Onion, chopped.
  6. Make ready 1/3 cup of Green Peppers, chopped.
  7. Prepare 1 tbsp of Fine Chopped Garlic.
  8. Get 1 1/2 tbsp of Sofrito.
  9. Get 2 tbsp of Complete Seasoning Goya.
  10. Take 1 of Salt & Pepper.
  11. Make ready 1 bunch of Cilantro.
  12. Make ready 1 bunch of Cilantrillo.

Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

  1. In a pot, mix all the ingredients, except for the plantain and the rice..
  2. Add 3 cups of water to the pot and place it on the stove on medium high.
  3. Lower the heat to low/medium.
  4. Add the plantain and the rice, stir.
  5. Stir frequently to avoid it to stick..
  6. It's done as soon as the rice is tender..
  7. Serve and enjoy!.

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