How to Prepare Perfect Pastelon

Delicious, fresh and tasty.

Pastelon. Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelon de Platanos Maduros is a Sweet Plantain Lasagna that's a popular Puerto Rican & Dominican dish.

Pastelon - Laurie G Edwards Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pastelon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Simple Way to Make Speedy Pastelon

Pastelon is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pastelon is something that I've loved my whole life. They are nice and they look wonderful.

Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelon de Platanos Maduros is a Sweet Plantain Lasagna that's a popular Puerto Rican & Dominican dish.

To begin with this recipe, we must first prepare a few components. You can cook pastelon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pastelon:

  1. Prepare 7 packages of Goya brand sweet green bananas (Maduras), thawed.
  2. Get 1 1/2 lb of ground beef.
  3. Prepare 2-3 tbsp of adobo (or to taste).
  4. Prepare 2-3 tbsp of black pepper.
  5. Prepare 1 (8 oz.) of can diced tomatoes, undrained.
  6. Prepare 6 of large eggs, beaten.
  7. Get 1/2 envelope of sazon.
  8. Get 1/4 cup of sofrito.
  9. Make ready 1 tbsp of minced garlic.
  10. Take 1 of medium diced onion.
  11. Take 1 can of green beans, drained (optional).
  12. Make ready 1 1/2 packages of mixed colby jack shredded cheese.

Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. See great recipes for Pastelon de platano y carne (Sweet plaintain and meat pie) too! See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef.

Steps to make Pastelon:

  1. Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
  2. Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
  3. Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
  4. Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
  5. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..

Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat. Pastelon is a Puerto Rican dish with many interpretations across the island. Pastelon de Platanos Maduros is a Sweet Plantain Lasagna that's a popular Puerto Rican & Dominican dish.

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