Recipe of Super Quick Homemade Classic Red Beans and Rice

Delicious, fresh and tasty.

Classic Red Beans and Rice.

Classic Red Beans and Rice - Laurie G Edwards

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, classic red beans and rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You must have a number of superfoods in your diet everyday. Why not add several beans or blueberries? Leagy greens, such as broccoli, spinach, and green tea. Don't forget whole cereals and nuts. Furthermore, you need to consume yogurt, soya bean, pumpkins, oranges, and tomatoes, along with salmon and turkey. Making these foods a regular part of your diet will help solve your weight problems.

How to Make Quick Classic Red Beans and Rice

Classic Red Beans and Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Classic Red Beans and Rice is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic red beans and rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Red Beans and Rice:

  1. Prepare 2 tsp of goya Olive Oil.
  2. Make ready 1/3 cup of Ham, chopped.
  3. Prepare 1/3 cup of onion, chopped.
  4. Make ready 1/4 cup of green pepper, chopped.
  5. Take 1 clove of garlic, minced.
  6. Make ready 1/4 cup of Goya Tomato Sauce.
  7. Take 1/4 tsp of oregano.
  8. Take 1/2 cup of water.
  9. Prepare 1 can of 10.5oz Goya red kidney beans, undrained.
  10. Make ready 1/2 packages of Sazon Goya con Culantro y Achiote.

Steps to make Classic Red Beans and Rice:

  1. Heat oil in medium skillet over medium heat..
  2. Add ham, onions,pepper and garlic; cook 7-10 minutes..
  3. Stir in remaning ingredients. Bring to a boil..
  4. Reduce heat and simmer 10 minutes..
  5. Serve over hot white rice..

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