Caldo de Albondigas ( Meatball Soup ). Buy Groceries at Amazon & Save. Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Albondigas are made from ground beef, rice, egg, onion, herbs and plenty of seasonings to give them an incredible flavor.
This soup does have a lot of ingredients but don't let that intimidate you. Caldo de Albondigas (Meatball Soup with Vegetables) This is more like what my Mom would prepare for us. Vegetables, such as celery and carrots is typically what would go into this simply, not spicy version.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, caldo de albondigas ( meatball soup ). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Recipe of Favorite Caldo de Albondigas ( Meatball Soup )
Buy Groceries at Amazon & Save. Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Albondigas are made from ground beef, rice, egg, onion, herbs and plenty of seasonings to give them an incredible flavor.
Caldo de Albondigas ( Meatball Soup ) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Caldo de Albondigas ( Meatball Soup ) is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Prepare of meatballs.
- Make ready 2 lb of ground meat.
- Take 2 cup of Jasmine Rice..
- Make ready 1 of egg.
- Take of for the soup.
- Prepare 3 of carrots peeled and cut.
- Prepare 3/4 of of the pot full of water.
- Prepare 2 of mexican squash *calabasitas*.
- Get 3 of stalks of celery.
- Make ready 1/4 of onion.
- Take 2 of potatoes cut into 4.
- Make ready 2 of corn cut in 2.
- Make ready 1 packages of Goya seasoning achiote and Culiantro.
- Get 3 tbsp of salt to taste.
- Make ready 1 1/2 cup of cabagge.
I have seen many versions with an overload of big chunky vegetable, much like caldo de res. Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like.
Instructions to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands..
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water..
- After that add the potato pieces After you see the meatballs floating..
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy....
Mexican Meatball Soup (Caldo de albóndigas) A comforting, aromatic, authentic Mexican soup with beef or pork meatballs and vegetables in a flavorful broth. Filed Under: Beef~Res, Soups~Caldos Tagged With: Albondigas, caldo de albondigas, meatball soup, Meatballs Previous Post: « Tostadas Morelianas- Mexican Tostadas Ready in Minutes! Cut the tortillas into fine silvers and mince. In a large bowl, mix the cut tortillas with the ground beef; add the egg, garlic, salt and pepper. Shape into tiny meatballs and drop into the pot of soup.
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