Steps to Prepare Ultimate Puerto Rican fried plantains

Delicious, fresh and tasty.

Puerto Rican fried plantains.

Puerto Rican fried plantains - Laurie G Edwards

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, puerto rican fried plantains. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Step-by-Step Guide to Prepare Any-night-of-the-week Puerto Rican fried plantains

Puerto Rican fried plantains is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Puerto Rican fried plantains is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have puerto rican fried plantains using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican fried plantains:

  1. Get of Fried plantains.
  2. Prepare 5 large of slightly green plantains.
  3. Prepare 4 1/2 cup of canola oil or earth balance oil.
  4. Get 4 envelope of sazon goya, con azafran.

Instructions to make Puerto Rican fried plantains:

  1. use a large frying pot or deep fryer..
  2. heat oil in pot or deep fryer till it reaches 350°F..
  3. peal plantains and cut ends discard the peal and ends.
  4. cut plantains crosswise and mash flat with a masher or a fork..
  5. sprinkle with sazon goya packets.
  6. place plantains in the frying pot or deep fryer.
  7. fry on both sides till they are a light brown or close to dark brown color..
  8. about 1 to 2 minutes.
  9. remove and place on paper towels that are on a plate or display dish.

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So that's going to wrap it up for this exceptional food puerto rican fried plantains recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!