Layered Buffalo Chicken Dip.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, layered buffalo chicken dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Steps to Make Any-night-of-the-week Layered Buffalo Chicken Dip
Layered Buffalo Chicken Dip is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Layered Buffalo Chicken Dip is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Layered Buffalo Chicken Dip:
- Get 2 lb of skinless boneless chicken (breast).
- Prepare 1 envelope of Goya® powdered chicken flavored bouillon.
- Make ready 1 1/4 tbsp of onion powder.
- Get 1 1/4 tbsp of garlic powder.
- Get 1 tbsp of ground black pepper.
- Take 16 oz of cream cheese.
- Prepare 1 of Franks Red Hot sauce.
- Get 4 cup of cheddar cheese (shredded).
Instructions to make Layered Buffalo Chicken Dip:
- preheat oven to 400°.
- season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes.
- while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish.
- take chicken out of oven and chop it into small pieces.
- add Franks Red Hot sauce to chicken and coat.
- layer the chicken on top of the cream cheese.
- layer the cheddar cheese on top of the chicken.
- place dish in oven for 30 minutes.
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