Grilled Shrimp & Rice with A Corn Pico De Gallo.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easiest Way to Make Perfect Grilled Shrimp & Rice with A Corn Pico De Gallo
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Prepare of shrimp.
- Get 2 tsp of Goya Sazon seasoning"saffron".
- Make ready 1 of lime juiced.
- Prepare 1 pinch of red chili flakes.
- Prepare 2 tbsp of olive oil.
- Make ready 1 tsp of minced garlic.
- Take 1 of tab of melted butter.
- Take 1/2 lb of jumbo shrimp cleaned & devained.
- Make ready of rice.
- Make ready 1 cup of long grain rice.
- Prepare 2 1/2 cup of boiling water.
- Prepare 1 Can of tomatoe sauce.
- Make ready 1 of roma tomatoe diced.
- Get 1 tsp of minced garlic.
- Make ready 1/2 tsp of cumin.
- Make ready 1/2 tsp of chicken bullion.
- Get 1/2 of lawreys garlic salt with parsley.
- Take of corn pico.
- Get 1 can of of corn.
- Get 1 of roma tomatoe diced.
- Take 1/4 of onion diced.
- Get 1/2 of chili serrano diced.
- Make ready 1/2 of lime squuezed.
- Prepare 1/2 bunch of cilantro.
- Make ready 1/2 tsp of salt.
- Make ready 1/2 tsp of garlic salt.
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better.
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min).
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done.
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less.
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico.
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So that is going to wrap it up for this special food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!