Roasted Pork (pernil).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, roasted pork (pernil). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Quick Roasted Pork (pernil)
Roasted Pork (pernil) is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Roasted Pork (pernil) is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork (pernil):
- Take 1 of Pork Shoulder, butt or leg (5-10 lbs).
- Prepare of Marinade.
- Prepare 1/2 cup of Olive oil.
- Prepare 2 envelope of Sazon culantro y achiote.
- Take 2 tbsp of Salt.
- Make ready 2 tbsp of Fresh cracked pepper.
- Make ready 1/4 cup of Sofrito (see recipe).
- Take 1 tbsp of Cumin.
- Take 1 tsp of Oregano.
- Get 5 clove of Garlic.
- Take 1 large of Onion.
- Take 2 tbsp of Adobo Goya.
Steps to make Roasted Pork (pernil):
- Make finger sized holes all over pork..
- Place marinade ingredients in food processor until a smooth paste is reached..
- Cover pork in marinade especially inside holes. Cover and refrigerate overnight.
- Next day, remove from refrigerator and let stand room temp for an hour..
- Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min).
- Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho.
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