Easiest Way to Make Any-night-of-the-week Quick Smoky Baby Lima Beans

Delicious, fresh and tasty.

Quick Smoky Baby Lima Beans.

Quick Smoky Baby Lima Beans - Laurie G Edwards

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, quick smoky baby lima beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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How to Prepare Speedy Quick Smoky Baby Lima Beans

Quick Smoky Baby Lima Beans is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Quick Smoky Baby Lima Beans is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick smoky baby lima beans using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Smoky Baby Lima Beans:

  1. Prepare 2 packages of of frozen baby lima beans.
  2. Get 3 slice of thick cut bacon.
  3. Take 2 tbsp of dried minced onion.
  4. Take 1 envelope of Goya vegetable & salad seasoning.
  5. Take 1 tsp of white or black pepper.
  6. Take 3 cup of water.
  7. Make ready 2 tbsp of of unsalted butter.

Instructions to make Quick Smoky Baby Lima Beans:

  1. cut bacon slices in half to have six pcs in total and brown in a pan of your choice..
  2. when bacon is browned, add minced onions, beans and water..
  3. after your mixture comes to a high boil, stir in a pack of seasoning..
  4. Lower heat to medium and simmer for 20 to 25 minutes. for the last five minutes take a spoon and smash some of the beans up to thicken the juice..

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So that is going to wrap it up with this special food quick smoky baby lima beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!