Quick, Easy Okara Croquettes.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, quick, easy okara croquettes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Easiest Way to Make Speedy Quick, Easy Okara Croquettes
Quick, Easy Okara Croquettes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Quick, Easy Okara Croquettes is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Get 300 grams of Fresh okara.
- Take 50 grams of Ground meat.
- Prepare 5 grams of dried Hijiki seaweed (rehydrated in water).
- Get 30 grams of Carrot (thinly shredded).
- Prepare 100 ml of Milk.
- Prepare 3 of to 4 tablespoons Soy sauce.
- Prepare 3 of to 4 tablespoons Mirin.
- Get 3 tbsp of Katakuriko.
- Get 1 of Equal portions cake flour and water.
Steps to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly..
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko..
- Deep fry until golden brown..
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