Simple Way to Make Award-winning Okara Mochi with Roasted Barley or Kinako Flour

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Okara Mochi with Roasted Barley or Kinako Flour. When you hear the word "mochi", what's the first thing that comes to your mind? Many of you think of the round mochi that is stuffed with some kind of sweet. Today we are making kinako mochi in the microwave.

Okara Mochi with Roasted Barley or Kinako Flour - Laurie G Edwards The dessert is delicious simply garnished. Combine kinako, sugar, and salt in a bowl and mix thoroughly; set aside. Kinako (黄粉 or ????), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, okara mochi with roasted barley or kinako flour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Step-by-Step Guide to Prepare Ultimate Okara Mochi with Roasted Barley or Kinako Flour

Okara Mochi with Roasted Barley or Kinako Flour is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Okara Mochi with Roasted Barley or Kinako Flour is something which I have loved my entire life.

When you hear the word "mochi", what's the first thing that comes to your mind? Many of you think of the round mochi that is stuffed with some kind of sweet. Today we are making kinako mochi in the microwave.

To get started with this recipe, we have to prepare a few components. You can have okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour:

  1. Take 50 grams of Fresh okara.
  2. Take 1 medium of Banana (about 80 grams).
  3. Take 2 tbsp of Joshinko.
  4. Get 2 tbsp of Sugar (cane sugar, if available).
  5. Take 1 tbsp of Toasted barley flour (or kinako).
  6. Get 1 of Cinammon (optional), to taste.
  7. Prepare 4 tbsp of Milk.
  8. Take 2 tbsp of ? Toasted barley flour (or kinako).
  9. Make ready 1 tbsp of or more ? Powdered sugar (or cane sugar or white sugar).

In English, it is usually called Kinako is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but. Remove from water and coat in the sweet soy flour mixture. Another solid one is kinako, or soy bean flour mixed with sugar.

Steps to make Okara Mochi with Roasted Barley or Kinako Flour:

  1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W..
  2. Mix well with a spatula, microwave for 1 more minute, then mix..
  3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped..
  4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes..
  5. Coat the cakes in a mixture of the ? ingredients. Adjust the shape while coating them..
  6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty..
  7. Here, I topped it with a bit of honey and black sesame..

Salty versions are always good too, like soy sauce and butter, or just plain old soy sauce. I don't know if it's traditional for Japanese, but at the dim sum restaurant I work at, we fill our mochi with a custard with fruit (mango or kiwi), red bean. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako—roasted soybean powder. The cakes can be made from scratch, but since their preparation is time-consuming, most people use pre-packed versions (kiri mochi). Luiz came across Japanese Mochi Cheesebreads during a recent trip to Japan.

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So that's going to wrap this up with this exceptional food okara mochi with roasted barley or kinako flour recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!