Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fajita meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Step-by-Step Guide to Make Homemade Fajita Meat
Fajita Meat is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Fajita Meat is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fajita meat using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Meat:
- Take 2 of Limes.
- Get 3 lb of Skirt Steak.
- Get 1 dash of Of Meat Tenderizer.
- Make ready 1 tbsp of olive oil.
- Get 2 envelope of Sazon Goya Packets.
Instructions to make Fajita Meat:
- Preheat Grill At High.
- Take a Medium Sized Bowl and lay the skirt steak inside.
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands.
- Squeeze 1 Lime over the steak.
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak..
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So that is going to wrap it up with this exceptional food fajita meat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!