Puerto Rican Roast Pork Shoulder.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, puerto rican roast pork shoulder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Recipe of Ultimate Puerto Rican Roast Pork Shoulder
Puerto Rican Roast Pork Shoulder is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Puerto Rican Roast Pork Shoulder is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Prepare 10 lb of Pork picnic shoulder.
- Prepare 1 of Garlic.
- Take 1 of as needed Goya adobo seasoning.
Instructions to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder.
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side).
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo.
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well.
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight).
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done..
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