Japanese Healthy Okara Dumplings.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese healthy okara dumplings. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Step-by-Step Guide to Prepare Ultimate Japanese Healthy Okara Dumplings
Japanese Healthy Okara Dumplings is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Japanese Healthy Okara Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Prepare 1 cup of Okara(byproduct of Tofu making).
- Take 1 tablespoon of Hijiki(Dried brown algae).
- Get 1 tablespoon of dried shredded Kombu (kelp).
- Take 1 of carrot.
- Prepare 100 g of minced pork or chicken.
- Take 2-3 pieces of green onion.
- Prepare 1 of egg.
- Take 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes.
- This is shredded Kombu.
- Shred carrot.
- Chop green onion.
- Put egg and Dashi powder.
- Mix with hand well.
- Make 4cm round shape, and fry well with sesame oil.
- Toast the dumplings both side brown..
- Garnish red ginger to taste..
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