Salsa Egg Sufflee.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, salsa egg sufflee. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Recipe of Homemade Salsa Egg Sufflee
Salsa Egg Sufflee is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Salsa Egg Sufflee is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salsa Egg Sufflee:
- Make ready 6 of eggs.
- Make ready 2 tbsp of water.
- Make ready of salt and pepper.
- Prepare 1 tsp of Goya Adobe light seasoning.
- Prepare 1 packages of Goya Sazon Seasoning.
- Make ready of Cooking spray.
- Get 2 of Tortilla, white corn 6".
- Prepare 2 slice of Cheddar cheese.
- Take 1 small of Roma Tomato, chopped.
- Prepare 1/3 of Green Pepper, chopped.
- Make ready 1/3 of Onion, chopped.
- Get 1 tbsp of Cilantro.
- Prepare 1 tsp of Ground Cumin.
- Prepare of Horseradish Cheese Curds.
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350..
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend..
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla..
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies..
- Sprinkle with horseradish curds and bake for 45 minutes..
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