Caldo de Mariscos.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, caldo de mariscos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Steps to Make Award-winning Caldo de Mariscos
Caldo de Mariscos is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Caldo de Mariscos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Mariscos:
- Get of seafood/poultry.
- Make ready 1 1/2 lb of fresh tilapia.
- Make ready 2 packages of medium raw shrimp w/ shell on.
- Make ready of shrimp boil seasoning.
- Prepare of salt.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tbsp of Old Bay original seasoning.
- Make ready 1/2 tsp of Ms. Dash original salt free seasoning.
- Prepare 1 tbsp of Chef Paul Magic Salmon Seasoning.
- Prepare 1/2 tsp of lemon pepper seasoning.
- Prepare 1/2 tsp of oregano.
- Get 1/2 packages of sazón goya con azafran.
- Take 1 tsp of sugar.
- Get 3 tbsp of butter.
- Prepare 4 cup of water.
- Prepare of other.
- Take of olive oil, extra virgin.
- Take of sauce.
- Make ready 10 of epazote.
- Prepare 2 tbsp of butter.
- Take 5 of chile ancho.
- Get 1 of chile jalapeño.
- Prepare 1/2 cup of diced onion.
- Take 2 of tomato roma.
- Get 1 small of chile de arbol.
- Prepare 1 tbsp of Old Bay Original Seasoning.
- Take 1 tbsp of Chef Paul Magic Salmon Seasoning.
- Make ready 5 cup of water.
- Take of salt.
Steps to make Caldo de Mariscos:
- Bring 3 cups of water to boil.
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
- Fry tilapia until crispy and cut into smaller pieces..
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.
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So that's going to wrap this up for this special food caldo de mariscos recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!