Baked Beef and Chicken Empanatas.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, baked beef and chicken empanatas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Steps to Make Homemade Baked Beef and Chicken Empanatas
Baked Beef and Chicken Empanatas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Baked Beef and Chicken Empanatas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Beef and Chicken Empanatas:
- Prepare 1 lb of Ground beef.
- Prepare 1 envelope of Perdu Italian Chicken Slices (fully cooked).
- Take 2 tsp of chili powder.
- Make ready 2 tsp of ground cumin.
- Get 2 envelope of sazon (goya).
- Make ready of salt and pepper.
- Get 1 can of tomato paste.
- Make ready 1 1/2 can of diced tomato with green chilis.
- Take 1 packages of monterey jack.
- Make ready 1 packages of mild chedder.
- Prepare 4 box of pillsbury pie crust.
- Get 2 of eggs.
- Get 1/8 can of refried beans.
- Take 1 of medium onion, chopped.
- Prepare of all-purpose flour.
- Make ready of olive oil.
Steps to make Baked Beef and Chicken Empanatas:
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust).
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes..
- Add ground beef and cook until done, add half of can tomato paste let sit and cool..
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste.
- Wisk egg in bowl and set next to work station with a brush.
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar..
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only.
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.).
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