Recipe of Quick Pastelon de platano y carne (Sweet plaintain and meat pie)

Delicious, fresh and tasty.

Pastelon de platano y carne (Sweet plaintain and meat pie). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm) Pastelon de platano y carne (Sweet plaintain and meat pie) ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used example. Therefore I give Information related Pastelon de platano y carne (Sweet plaintain and meat pie) is could my Buddy make it insight.

Pastelon de platano y carne (Sweet plaintain and meat pie) - Laurie G Edwards Pastelon de platano y carne (Sweet plaintain and meat pie) Ground beef • Bacon or salt pork chopped • Apple sauce unsweetened • hard boiled eggs chopped • Ham flavor bullion • Sazon goya • Diced onion • Diced tomato Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Recipe of Any-night-of-the-week Pastelon de platano y carne (Sweet plaintain and meat pie)

Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm) Pastelon de platano y carne (Sweet plaintain and meat pie) ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used example. Therefore I give Information related Pastelon de platano y carne (Sweet plaintain and meat pie) is could my Buddy make it insight.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pastelon de platano y carne (Sweet plaintain and meat pie) is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

  1. Make ready of Meat filling.
  2. Get 1 lb of Ground beef.
  3. Make ready 2 slice of Bacon or salt pork chopped.
  4. Take 2 tbsp of Apple sauce unsweetened.
  5. Make ready 2 of hard boiled eggs chopped.
  6. Prepare 1 envelope of Ham flavor bullion.
  7. Get 2 envelope of Sazon goya.
  8. Get 1/4 of Diced onion.
  9. Get 1/4 cup of Diced tomato.
  10. Prepare 1/4 cup of Diced sweet peppers.
  11. Take 5 of Spanish olives w/pimento chopped.
  12. Get 1 pinch of Oregano,Cumin, Cilantro.
  13. Get 1 tbsp of Sofrito (see recipe).
  14. Take 1/2 can of Tomato sauce.
  15. Prepare of Plaintain mix.
  16. Get 5 of Sweet plaintains (yellow/ black skin).
  17. Take 1 cup of Butter.
  18. Make ready 1 cup of heavy cream or milk.
  19. Take 1/4 tsp of Salt.
  20. Take 2/3 cup of Parmesan cheese.

Just about everyone I know that tries it also loves it. the two layers of plantains hold the meat nicely. the sweetness of the plantains are a nice balance to the savory beef. this dish is sort of like the dominican answer of shepherd's pie or a lasagna hahahahaha! and now, for the GIVEAWAY!! Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese. Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering!

Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):

  1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
  2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
  3. Preheat oven and butter your lasagna pan. Set aside..
  4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
  5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
  6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.

I 'm using Mazola® Corn Oil​ for this recipe. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pepper; Sautee the Ground Meat with the onions, sweet peppers, cilantro, tomato, olives with capers and the broth cube. The meat mixture may be prepared at the time or be leftovers from the meal of the day before. In a casserole dish, start layering the mature bananas, then meat, then cheese.

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