Bacon Wrapped Stuffed Boneless Chicken Thighs.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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How to Make Ultimate Bacon Wrapped Stuffed Boneless Chicken Thighs
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Get of For the Filling:.
- Get 1 Block of cream cheese.
- Prepare 1 half of can diced tomatoes.
- Take 1 half of can sweet kernel corn.
- Prepare 1 tsp of garlic powder.
- Make ready 1 tsp of Goya Adobo seasoning.
- Make ready 1 tsp of paprika.
- Prepare of For the Meat:.
- Prepare 8 of boneless chicken breasts.
- Make ready 2 slices of Apple wood smoked bacon for each thigh.
Instructions to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.).
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways..
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe..
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!.
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