Spicy Latin-Inspired Shrimp in Tomato Sauce.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Steps to Make Super Quick Homemade Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Prepare 1 Tablespoon of oil.
- Get 1 Tablespoon of butter.
- Get 1/2 of a mediun onion, minced.
- Get 1/2 of a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.).
- Get 4 cloves of garlic, minced (about 2 Tablespoons).
- Get 1/4 cup of chopped cilantro + more for garnish.
- Make ready 1 packet of Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.).
- Get 1/4-1/2 teaspoon of cayenne pepper.
- Prepare 1 cup of tomato sauce.
- Take 1/4 cup of unsalted chicken stock or white wine.
- Get 1-2 Tablespoons of fresh lemon juice.
- Take 1/4 teaspoon of salt to start.
- Take 1.5 pounds of large to jumbo shrimp that have been peeled and deveined, lightly salted.
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted..
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent..
- Stir in Goya packet and cayenne..
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute..
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all *just* turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture..
- Garnish with a little bit of chopped fresh cilantro and enjoy! :).
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So that's going to wrap this up for this special food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!