Puerto Rican Rice with Chick Peas.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, puerto rican rice with chick peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Steps to Prepare Perfect Puerto Rican Rice with Chick Peas
Puerto Rican Rice with Chick Peas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Puerto Rican Rice with Chick Peas is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Take 2 cups of white rice (pre-cooked).
- Take 2 tablespoons of cooking oil.
- Prepare 8 ounces of diced ham.
- Prepare 1 can of chick peas.
- Take 1 can of Goya sofrito.
- Get 2 packets of Goya sazon.
Instructions to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat..
- Cook ham to desired doneness.
- Mix in chick peas, sofrito, and sazon..
- Reduce heat to low-medium heat and slowly pour in rice..
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry..
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