Maple Syrup and Okara Pancake.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, maple syrup and okara pancake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Perfect Maple Syrup and Okara Pancake
Maple Syrup and Okara Pancake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Maple Syrup and Okara Pancake is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Prepare 1 of egg.
- Take 150 ml of to 180 ml soy milk.
- Make ready 50 ml of maple syrup.
- Take 100 g of flour.
- Get 100 g of okara (soy pulp).
- Make ready 1 tsp of baking powder.
- Take 1 pinch of olive oil.
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well..
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery..
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter..
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!.
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