Blueberry, Cheese and Okara Muffins. This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious breakfast treat or anytime snack. These blueberry cream cheese muffins are PERFECT with coffee or tea!
With cream cheese and buttermilk in the batter, you can do no wrong!! A low carb blueberry cream cheese muffins recipe that's more like mini cheesecakes. It's a great keto friendly snack!
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry, cheese and okara muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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How to Prepare Super Quick Homemade Blueberry, Cheese and Okara Muffins
Blueberry, Cheese and Okara Muffins is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Blueberry, Cheese and Okara Muffins is something which I've loved my entire life. They are fine and they look fantastic.
This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious breakfast treat or anytime snack. These blueberry cream cheese muffins are PERFECT with coffee or tea!
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry, cheese and okara muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry, Cheese and Okara Muffins:
- Take 60 g of butter or margarine.
- Prepare 50 g of sugar.
- Prepare 1 of egg, beaten.
- Prepare 100 g of flour.
- Prepare 1 tsp of baking powder.
- Take 50 ml of milk.
- Prepare 100 g of okara (soy pulp).
- Get 1/2 cup of blueberries.
- Prepare 2 pieces of sliced cheese.
These muffins were just loaded with blueberries and bursting with sweet, fresh fruit flavor. They were some of the best muffins I've had in a long time. These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture!
Instructions to make Blueberry, Cheese and Okara Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well..
- Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok..
- Add milk, blueberries and okara into the bowl and mix gently..
- Spread olive oil or margarine on the inside of the cup cake form or use silicon cups. Then pour in the mixture to 1/3 way up each cup. Next add sliced cheese on top the mixture. To avoid over melting, it's better to cut cheese into small pieces..
- Then pour in the rest of mixture into each cup, but do not over fill. Bake for about 20 min and remove to a cooling rack to cool before eating..
Geez just typing up this post is making me want to make my third batch and. Okara Muffins--Nursery School Recipe Recipe by cookpad.japan. Great recipe for Diet-Friendly Okara and Tofu Kanten Cheese Cake. This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Moist blueberry cheesecake muffins are a sweet snack or way to kickstart your morning.
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