Recipe of Perfect Homemade cheeseburgers with a Latin twist

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Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade cheeseburgers with a latin twist. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Recipe of Award-winning Homemade cheeseburgers with a Latin twist

Homemade cheeseburgers with a Latin twist is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Homemade cheeseburgers with a Latin twist is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cheeseburgers with a Latin twist:

  1. Take 1 pound of 80/20 ground beef.
  2. Take 1 teaspoon of chopped cilantro.
  3. Prepare 1 teaspoon of chopped parsley.
  4. Make ready 1 tablespoon of crushed garlic.
  5. Make ready of About 1/4 cup of chopped onions.
  6. Get of About 1 tablespoon of Ranchero liquid sazon(seasoning).
  7. Prepare 1 pinch of oregano.
  8. Prepare Half of a packet of sazon Goya culantro & achiote.
  9. Get of Some adobo.
  10. Make ready of Romaine lettuce.
  11. Prepare of Sliced avocado.
  12. Take of Sliced tomatoes.
  13. Get of Sliced onions.
  14. Take of Hamburger buns.
  15. Prepare of American cheese.

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Instructions to make Homemade cheeseburgers with a Latin twist:

  1. First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side..
  2. You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes..
  3. Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy.

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