Steps to Make Homemade Beans and Rice w/ Smoked Turkey Wings

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Beans and Rice w/ Smoked Turkey Wings.

Beans and Rice w/ Smoked Turkey Wings - Laurie G Edwards

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beans and rice w/ smoked turkey wings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Recipe of Homemade Beans and Rice w/ Smoked Turkey Wings

Beans and Rice w/ Smoked Turkey Wings is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Beans and Rice w/ Smoked Turkey Wings is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:

  1. Get 1/2 Bag of Dry Beans.
  2. Take 1 of Pk. Smoked Turkey Wings.
  3. Prepare of Rice.
  4. Get of Bouillon Cube/ Stock.
  5. Make ready of Salt.
  6. Take of Black Pepper.
  7. Take of Onion Powder.
  8. Get of Garlic Salt.
  9. Make ready 1 of Onion.
  10. Prepare 5 Cloves of Garlic.
  11. Make ready of Green Onion.
  12. Take of Jalapeño.
  13. Make ready 3 of heaping Spoons Sofrito (Goya).
  14. Get 2 of pk. “Sazón? (Goya).

Steps to make Beans and Rice w/ Smoked Turkey Wings:

  1. Soak beans overnight or even 24 hours in advance. Drain..
  2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
  3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
  4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
  5. Serve with white rice and garnish with parsley..

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