Slightly Pink Beet Okara 💓.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, slightly pink beet okara 💓. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Steps to Make Super Quick Homemade Slightly Pink Beet Okara 💓
Slightly Pink Beet Okara 💓 is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Slightly Pink Beet Okara 💓 is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slightly Pink Beet Okara 💓:
- Get 16 oz of Okara.
- Make ready 3 of Carrots.
- Prepare 1 of Beet.
- Take 10 of Dried shiitake mushrooms.
- Take 1 Bag of Itokonnyaku.
- Make ready 6 leaves of Swiss chard.
- Prepare of Seasonings.
- Make ready 1 cup of Shiro dashi.
- Get 1/2 cup of Mirin.
- Prepare 1/2 cup of Shoyu.
- Take 3/4 cup of Sugar.
- Get 1 1/2 cup of Shiitake juice.
- Make ready 1 of Midsize Onion.
Instructions to make Slightly Pink Beet Okara 💓:
- Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion..
- Swiss chard from patio..
- Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion..
- Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking..
- Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar..
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