Recipe of Quick Smoked Sausage with Northern Beans

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Smoked Sausage with Northern Beans.

Smoked Sausage with Northern Beans - Laurie G Edwards

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked sausage with northern beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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How to Make Super Quick Homemade Smoked Sausage with Northern Beans

Smoked Sausage with Northern Beans is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Smoked Sausage with Northern Beans is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage with Northern Beans:

  1. Take 2 packs of smoked sausage (13 ounce).
  2. Make ready of Olive oil.
  3. Get 1 of onion, sliced.
  4. Get 1 of green pepper, sliced.
  5. Prepare 6 cloves of garlic, minced.
  6. Make ready 1/8 teaspoon of black pepper.
  7. Take 1/4 teaspoon of adobo.
  8. Make ready 1 tablespoon of oregano.
  9. Take 1 can (14.5 ounce) of low sodium chicken broth.
  10. Get 1 can (14.5 ounce) of fire roasted diced tomatoes.
  11. Take 2 cans (15.5 ounce) of Goya Great Northern Beans, undrained.
  12. Take of Hot cooked pasta (your favorite shape !).

Steps to make Smoked Sausage with Northern Beans:

  1. Ina large pot heat up some olive oil.........
  2. Cut your smoked sausage into coins........
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes........
  4. Now add your minced garlic, sauté for several more minutes.......
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil........
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally.......sauce will thicken as it cooks.......
  7. Serve over hot cooked pasta and enjoy 😉!.

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